Antipasti - Served Passed or Stationed
Roasted Tomato and Burrata Crostini
(served with your choice of prosciutto or without)
​
Homemade Focaccia, Whipped Ricotta, Honey Drizzle
​
Stuffed Mushrooms, Spinach, Grana Padano
Classic Meatballs, San Marzano Marinara, Basil Chiffonade
Melon and Prosciutto Bites, Balsamic Drizzle
Salads
Arugula, Burrata and Dried Fig
​
Orange, Shaved Fennel, Kalamata Olives and Mint
​
Classic Caesar, Scratch Dressing, and House Croutons
​
Seasonal Roasted Veggies, Mixed Greens and Balsamic
Mains
Seared Chicken, Mixed Olive, Rosemary, White Wine
​
Lemon Tarragon Salmon
Chicken Cacciatore, Wild Mushrooms
Chicken or Eggplant Parmesan, Parsley and Garlic Bread Crumbs
Wild Mushroom Marsala
Herb Crusted Lamb Chops, Whole Grain Mustard, Seasoned Bread Crumbs
Sides
Lemon Yukon Gold Potatoes, Olive Oil and Fresh Oregano
​
Creamy Wild Mushroom Polenta
Fettuccine with Garlic Cream Sauce or Basil Marinara
Rigatoni, Vodka Sauce, Seasoned Ricotta
Herb Pesto Linguini
Cacio e Pepe Spaghetti
Farro Pesto and Eggplant
Seasonal Veggie Mixed Grill, Lemon Basil Oil
Desserts
Classic Tiramisu, Deep Espresso, Mascarpone Cream
​
Assorted Cannoli, Whipped Ricotta, Chocolate and Citrus.
​
Limoncello Cheesecake, Lemon Curd, Ricotta Whipped Cream
Limoncello Pound Cake, Mint & Berry Compote
